"foie gras" meaning in Polish

{
  "etymology_templates": [
    {
      "args": {
        "1": "pl",
        "2": "fr",
        "3": "foie gras"
      },
      "expansion": "Unadapted borrowing from French foie gras",
      "name": "ubor"
    }
  ],
  "etymology_text": "Unadapted borrowing from French foie gras.",
  "head_templates": [
    {
      "args": {
        "1": "n",
        "indecl": "1"
      },
      "expansion": "foie gras n (indeclinable)",
      "name": "pl-noun"
    }
  ],
  "hyphenation": [
    "[please"
  ],
  "lang": "Polish",
  "lang_code": "pl",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 5 entries",
          "parents": [],
          "source": "w"
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          "source": "w"
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          "name": "Polish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "pl",
          "name": "Meats",
          "orig": "pl:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "foie gras (fattened liver of geese or ducks, used for gourmet cooking)"
      ],
      "id": "en-foie_gras-pl-noun-IGELT7aq",
      "links": [
        [
          "foie gras",
          "foie gras#English"
        ]
      ],
      "synonyms": [
        {
          "word": "pasztet strasburski"
        }
      ],
      "tags": [
        "indeclinable",
        "neuter"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈfwa ˈɡra/"
    }
  ],
  "word": "foie gras"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "pl",
        "2": "fr",
        "3": "foie gras"
      },
      "expansion": "Unadapted borrowing from French foie gras",
      "name": "ubor"
    }
  ],
  "etymology_text": "Unadapted borrowing from French foie gras.",
  "head_templates": [
    {
      "args": {
        "1": "n",
        "indecl": "1"
      },
      "expansion": "foie gras n (indeclinable)",
      "name": "pl-noun"
    }
  ],
  "hyphenation": [
    "[please"
  ],
  "lang": "Polish",
  "lang_code": "pl",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Pages with 5 entries",
        "Pages with entries",
        "Polish entries with Template:pl-pr without syllabification",
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        "Polish indeclinable nouns",
        "Polish lemmas",
        "Polish multiword terms",
        "Polish neuter nouns",
        "Polish nouns",
        "Polish terms borrowed from French",
        "Polish terms derived from French",
        "Polish terms with IPA pronunciation",
        "Polish unadapted borrowings from French",
        "pl:Meats"
      ],
      "glosses": [
        "foie gras (fattened liver of geese or ducks, used for gourmet cooking)"
      ],
      "links": [
        [
          "foie gras",
          "foie gras#English"
        ]
      ],
      "synonyms": [
        {
          "word": "pasztet strasburski"
        }
      ],
      "tags": [
        "indeclinable",
        "neuter"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈfwa ˈɡra/"
    }
  ],
  "word": "foie gras"
}